The staff was efficient. Restaurants package items to maintain temperature, quality, and freshness and to ensure delivery orders hold up during trips to customers. When we asked what our two grandkids wanted for lunch, one said spaghetti and the other said chicken. Chairs were put up and away as we were eating and people were still coming in---if you are going to close at 9:30, clean-up should NOT begin until the establishment is closed. and they're husband's favorite.
I loved them gizzards. Skokie. Please confirm that this restaurant at this location is permanently closed... Chicken is our specialty! As requested, we ordered buttered spaghetti, two corn on the cob, several pieces of chicken which were all crisp on the outside, and hot and moist on the inside. Our beefy hamburger starts with a big third of a pound of ground beef on a freshly baked bun. A hot dog on a poppy seed bun dressed up with essential toppings like tomato, onion, dill pickle spear, mustard and a dash of celery salt make our Chicago Way Hot Dog authentic! We had to move tables three times. In addition, the air conditioning here is always up too, too high, thus, making it uncomfortable to enjoy our meal. Service at this place is something one can name terrific. The friendly staff works hard, stays positive and makes this place wonderful. Kids love it and big people, too! Brown's Chicken in Skokie, IL gets the Chet M. award for BEST FRICKEN FRIED CHICKEN IN THE U.S.A. hands down and best value to boot! It's back to Popeye's for us!.More, A big heads up to the franchise owner of this Brown's....albeit, my husband and I arrived late (8ish) last night. We take our chicken fresh from the market; its never frozen. OpenMenu is not responsible for the accuracy of the information provided. The staff was efficient.

We found the restaurant, including the restrooms, to be clean and well-kept. Maxwell fans that remember the old days and the original say ours is even better! Third table, okay. The grandkids ate all of their food, and they loved the corn on the cob. We mix chopped cabbage and carrots in a delicious dressing for a freshly prepared side choice that’s great with our chicken, seafood, pasta, or sandwiches. Third table, okay. These jumbo-size wings are mighty meaty and mighty good! We make our hot dogs the Chicago way with all the right trimmings that made the hot dog famous. Service was indifferent. Period. Can a vegetarian person get a good meal at this restaurant? Our sweet, butter-yellow Corn on the Cob is picked at the peak of ripeness and is bursting with flavor. Another Brown’s exclusive. Trust me. You’ll love the aroma of our breadsticks baking in our ovens. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There is plenty of parking. Tasty fried chicken, corn fritters and fried mushrooms might be what you need. Doubletree by Hilton Chicago O'Hare Airport - Rosemont. A link of Brown’s savory Italian Sausage nested in a fresh-baked French bread roll is a real treat. A longtime Brown’s favorite! The cost was reasonable. There is plenty of parking. They’re the best in the seven seas.

Our delicious boneless all-breast meat tenders have the classic Brown’s Chicken taste! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We ordered the 10 piece wings and a 1/2 pound of gizzards. We make ‘em fresh to order, so you tell us what else you want on it. Choose the amount of Brown’s Chicken you need and then choose from our selection of Large Side Orders in our Side Choice menu. The company changed the Original Mushrooms from the 1980’s and 1990’s and not for the better but still is good. The second table was okay but we were right under an air conditioning vent that leaked water. The cost was reasonable. We use only plump, Grade A chickens cut into eight meaty pieces. Check with the restaurant for accurate menus, menu items and information pertaining to the menu. We take our chicken fresh from the market; its never frozen.

Enjoy them solo or dunk ‘em in ranch. "The chicken is some of the best around. This restaurant is known for providing Italian cuisine. The actual address is 3949 Oakton St. Go there any day, 7 days a week, no coupon needed, and pick up a box or 2 of the 8 piece dark meat special for $7.99 each. The pieces are hand-breaded before being batter dipped in our very own buttermilk based recipe. Besides what is posted on the menu board above the counter, there are … Only neutral, cholesterol-free cottonseed oil with zero grams of transfat is used to cook our chicken to a golden brown. Cost $17 for two people (approx.) See 9 photos and 5 tips from 314 visitors to Brown's Chicken. The Maxwell Street market that made this sandwich famous may be gone, but all the great taste of the original has been authentically captured at BROWN’S. A Southern tradition! Juicy, wafer-thin sliced beef made from our exclusive recipe heaped in one of our fresh-baked French bread rolls makes Brown’s Italian Beef the best in Chicagoland!
We put a dollop of our zesty marinara sauce on top of a freshly cooked batter dipped chicken breast filet and top it with lots of mozzarella cheese, and rest it on a fresh-baked bun. Our delicious Beer Battered Cod or Catfish filets are moist and flaky and cooked to a crispy golden brown.