Shake off any water and finely chop. Very hot and I only used 1/2 the child powder. It’s has a rich curry coconut base, veggies and creamy texture.

You can add milk or cream instead of coconut milk. Easy to make and it just is creamy with all the taste of fall. As a subscriber bonus, I’ll also send you a free eCookbook with my top 15 recipes! Add black pepper powder. I use canned pumpkin puree to keep the soup super simple. Refrigerate: Leftovers will keep in the fridge up to 5 days. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. https://www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk Coconut cream: Great alternative to heavy cream if you want to keep things plant-based. I used less onion and garlic (1 small onion and 1 clove garlic) and minced them very fine didn't puree and added a little salt & pepper and a pat of butter to add to the creaminess. Coconut milk adds a lovely velvety creaminess and richness. I followed the recipe almost exactly except I added salt and red pepper flakes for extra spice. I think the addition of a chicken or vegetable broth would have added lots of depth however I do like it. Info.

Besides being crazy delicious, this pumpkin soup can be cooked up in a single pot – so it’s super easy to make! When the leaves start to turn into the most beautiful colours you know it’s not just autumn, it’s also pumpkin time. October 18, 2020 October 18, 2020 - About Annella. Garnish with your favourite toppings for …

While a lot of people are just about to carve their jack o’ lanterns into scary grimaces, I decided to turn my attention to another sort of pumpkin, the butternut squash. Although I did make it with some changes. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. If you continue to use this site we will assume that you are happy with it. This recipe took me to a warm yummy happy place and I really enjoyed it.

Add comma separated list of ingredients to include in recipe.

Paired with some vegan butter, the soup does taste even better in my opinion. Add salt to taste, stir and switch off the heat. Jump to Recipe Print Recipe.

Start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. I left out the butter(used vegetable spray) and the bouillon cubes. Course Appetizer, Lunch, Side Dish, Soup.

Pumpkin Soup with Coconut Milk and Carrots | Vegan. I used lite coconut milk because that was what I had on hand 2 generous tsps of red curry powder instead of chili powder cinnamon/nutmeg/cloves added to taste lime juice instead of orange juice. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram. I used lemon juice and lemon zest. -2 small sized onions. Save my name, email, and website in this browser for the next time I comment.

4.54 from 45 votes I may tinker with the favors in the future but this will probably hold its place as my go-to pumpkin soup recipe for a long time. It’s bursting with beta-carotene which your body converts to vitamin A and with only a 1-cup serving, you get nearly half the recommended daily dose of antioxidant-rich vitamin C. You want to pick one that is quite heavy for its size and has a matte rather than a shiny skin. It seems like you could skip this step if you finely dice the onions and the pumpkin is already well pureed. Place the flesh into a large saucepan as you go. Add the ginger, lemongrass and coriander roots and stalks. I think the addition of a chicken or vegetable broth would have added lots of depth however I do like it. -3 carrots. You can make it with any winter squash of your choice – so see what’s in season near you. Heat the oil in a large saucepan over medium-high heat before adding the onion and garlic. Stir pumpkin mixture into cooked carrot mixture. Turn the heat up to medium and allow the soup to heat through. Just by looking at its colour you can tell the high content of carotenoids, these are nutrients that are said to protect against heart disease. Pumpkin Soup with Coconut Milk (creamy & delish) This seasonal pumpkin soup with coconut milk is a little savoury, a tad sweet and a whole lotta delish! Required fields are marked *. Blend using a hand blender or cool down completely and blend using a blender or mixer. Best part is that it gets ready in 30 minutes. -One can of full fat coconut milk (13.5 fl OZ) (400 ml) - 1 tbsp of curry powder. For a side soup it's good. I did not puree it since I'm lazy and didn't want to wash additional dishes (haha). Utilized both at the same time! I use pumpkins I grew myself and no bullion instead I boiled one medium sized onion and purreed it salted to taste now it's a great Vegan recipe. ROASTED PUMPKIN SOUP ✨ I absolutely lov, Don’t we all love pumpkin pie spice? After pumpkin cools down completely, add it to a mixer or blender and blend till you get smooth puree. Increase the heat to high and bring the liquid to a boil. Soup inspired by the pumpkin soup at The Picnic House in Portland and roughly adapted from my curried butternut soup. At the first sign of the weather cooling down, I whip up a batch of this vegan pumpkin soup. Butternut Squash has a lot of health benefits, it is low in fat and delivers an ample dose of dietary fibre. The spicy kick works for me! Make it vegan: Use coconut milk and maple syrup.

Subs I made were earth balance butter (instead of regular) only one bouillon cube (cut back on salt) and juice of whole lemon instead of orange juice. Your email address will not be published. I did not puree it since I'm lazy and didn't want to wash additional dishes (haha).

Remove the roots and stalky ends from the coriander. I’m looking forward to reading your comments. The flavor is carried by the hot spices! This delicious and tasty roasted pumpkin soup recipe is full of flavors and perfect for the colder weather. It was slightly missing a depth of flavor that I've found in other pumpkin soups which is why I took off a star.

As an Amazon Associate I earn from qualifying purchases. Thanks for sharing. In lieu of bread, I like to serve a couple of chickpea pancakes on the side. I really enjoyed this!

I used some green onions instead of regular and replaced the pumpkin pie spice with cinnamon, nutmeg, clover and ginger (which is just a recipe for pumpkin pie spice). Have a great day. Alternately, you can use a stick blender and puree the soup in the pot. Heat and stir until the garlic starts to sizzle and then add the 1 level tablespoon of red curry paste. This soup can thicken a lot overnight, just add a little more vegetable stock if you prefer your soup thinner.

Information is not currently available for this nutrient. Stir the pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, and chili powder into the liquid.

Stir in … Salt & pepper to taste when eating was needed but otherwise I followed the recipe almost to the word. Allrecipes is part of the Meredith Food Group. Toppings: Add on some toppings like parsley, chili flakes or pumpkin seeds. Compared to my expectation it was quite good. Garnish with coconut milk and pumpkin seeds. You saved Pumpkin Coconut Milk Soup to your. Great Soup! Return to a clean saucepan and add the coconut milk. Add most of the chopped coriander (cilantro) leaves reserving some to garnish the soup. You saved Pumpkin Coconut Milk Soup to your. Amount is based on available nutrient data. Smooth and creamy! Hold down the lid of the blender firmly … Get the Ultimate Vegan Toolkit – packed with recipes, cheat sheets, and more. Most people won't think twice about serving basic cornbread when is on the table. Regarding step 2: My soup seemed to be fully pureed without this step. It was lacking somewhat so I added some brown sugar to taste (maybe 1/4 cup or so) and that made it taste a lot better. This A, How to make your own Pumpkin Pie Spice Blend, Healthy Chocolate Banana Pancakes (5 Ingredients), Vegan Fettuccine Alfredo with Broccoli Florets. Here are ways how to store your homemade pumpkin soup correctly!

This delicious and tasty roasted pumpkin soup recipe is full of flavors and perfect for fall. Great Soup!

I'll definitely make it again! Congrats! Add ginger and chopped pumpkin and cook for 5 minutes. I’m Eva: a qualified Nutrition & Health Coach and the voice, cook and photographer behind The Healthy Tart food blog. Remove from the heat and use a stick blender to blitz the soup into a puree (if you don't have a stick … Toss the pumpkin in the oil and cook for 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.