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Pink peppercorns ring through the generous finish that fans out on the palate and is layered with black cherries. The woman would order a glass, and then he might say, 'I'll have rosé too.' Rich and creamy, with a fascinating mashed apricot note to the guava and goji berries, but mainly this is about the savoriness. Watermelons and strawberry fruit roll-ups (in a good way!) Treleaven Dry Rosé 2019 Finger Lakes, New York ($18). "Before that, people would drink it, but it was often the butt of jokes, and I wouldn't really consider picking up a bottle at the store. Maybe as easy to drink as "regular" water."

It's kind of like the beer of wine." Robert Sinskey Vin Gris of Pinot Noir 2014 - $28 "One of our favorites from a recent trip to Napa Valley, this rosé is crisp, refreshing and bone dry with vibrant wild strawberry and peach flavors. In the meantime, there’s solace to be taken in popping open a bottle of affordable wine and enjoying it at home.
Château Ste. Note: The price works out to the equivalent of $10/bottle if you buy the box. Gulpable and delicious.

Dusky Goose “Rambeaux” Pinot Noir Rosé 2018 Willamette Valley ($34.99). and [has] two kids and collects records.". Belle Glos Pinot Noir Blanc “Oeil de Perdrix” 2019 Sonoma County ($22). "There used to be this perception that rosé was a girly drink, but that's just not true." Château Gassier’s entire rosé lineup is fantastic. "Have I ever felt self-conscious about ordering rosé? Domaine Lafage Miraflors Rosé 2018 Côtes Catalanes ($17). "We've definitely seen an increase in conversations about rosé—it's in a growth phase," says Paul Mabray, rosé enthusiast and CEO of VinTank, the world's largest software company for wineries. Its super elegant light pink hue would easily elevate any summer dinner or barbecue." Rusack Vineyards Estate “Boundless” Rosé 2019 Ballard Canyon ($22). This is a drier rosé with a nice amount of sweetness. Floral: The South of France produces wines made from Mourvèdre—they're the perfect balance of fruit and dried herbal notes. Fresh cherries and lemons are vibrant and mouthwatering, and joined by black raspberries, fennel seeds, and coriander. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The mineral finish is flecked with citrus and a delicate floral lift. Michelle Rosé 2018 Columbia Valley, Washington ($15). Yellow peaches and flowers make for a gorgeous nose that gets the mouth watering for flavors of peaches, nectarines, Driscoll’s strawberries, warm apricots, fresh-cut summer melons, a touch of sweet spice, and a finish flecked with honeysuckle.