Sign up to become a Bravo Insider and get exclusive extras. Cooking has taken Chef Ben all over the world—by plane, boat, and television screens as the executive chef on Bravo’s hit series “Below Deck.” But beyond his career, food is also what connects him to his family, to his friends and colleagues, and to Cape Cod. Well yes, he said... but no. And one of those challenges results from Chef Ben's fame on TV. “It’s different cooking for television cameras. It was just an amazing experience.” Chef Ben spent his years at boarding school in England, but he never missed a summer on the Cape growing up. Chef Ben has an estimated net worth of $1.5 million dollars in 2016, and he earned the six digits figures of net worth from his work as a reality star, and also the worldwide top ranked chef. “When 2008 hit, I was actually trying to get out of yachting, but I decided to get back on a boat. “I liken myself to a housewife,” he jokes. Most of Ben’s money comes from being a chef. Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! Food is art, chemistry, and taste. Chef Ben Robinson runs a top-notch south Florida catering company. Arrange for Chef Ben to cook on-site at your home or location and provide an unforgettable occasion for close friends and family. ©2020 Cape Cod Life Publications. ", "So I asked my brother to handle it because he’s actually an agent. She does everything up to contract signing and then at that point, I talk to [the client] over a menu. So if the problem did continue to persist, could it work for his brother to just impersonate Ben on the phone? “I wrote them this rather funny email, and the rest is history.”. Master chef and reality television star on the Bravo series “Below Deck” who also runs an acclaimed catering company in Fort Lauderdale, Florida. It was quite a privilege from a culinary standpoint to have these two opposing forces, and it’s interesting now that this is my profession, when in my formative years it was really such a privilege.”, In his late 20s, Ben was the head chef on Athena, a gaff-rigged schooner owned by James Clark—the largest sailing yacht in the world. 508-419-7381, MAILING ADDRESS: All Rights Reserved. As a chef, he believes in challenging the status quo, and that food is one of the most fascinating subjects on earth. Private Chef Services. Below Deck Mediterranean brought back Chef Ben Robinson this season; since we last saw him, he'd been building up a land-based catering business of his own. He was cast in season 1 of Below Deck , back in the days of Adrienne Gang . It turns out Ben's (intoxicating) voice and his brother's are strikingly similar. Chef Ben Robinson has been a fan favorite on the Bravo network, appearing on both Below Deck and Below Deck Mediterranean.But, he’s spent … For Chef Ben Robinson, food is a passion—one that started on the Cape in the kitchen with his mother and has since taken him around the world, “I was 5 years old when I first realized I was interested in cooking,” says Chef Ben Robinson. Chef Ben Robinson runs a top-notch south Florida catering company. Chef Ben describes his father, the famed author of “Lone Survivor,” as a somewhat larger-than-life figure—“like growing up with Winston Churchill at the head of the family,” he jokes. “I had an amazing relationship with my mother, and she taught me to cook. In both cases, Ben Robinson stepped in to finish the job. I knew all of my mother’s sauces—gravy, béchamel and vinaigrette—by the time I was five and a half.”. It’s tough because you never know people’s intentions — and they might just want to talk to Ben on the phone or whatever so she kind of sifts that out. P.O. “It’s just so different from the Cape. Box 1439 When I first had the camera on me, I was bloody nervous. Be the first to know about all the best fashion and beauty looks, the breathtaking homes Bravo stars live in, everything they’re eating and drinking, and so much more. With four children in the home, and 5-year-old Ben taking charge of the oven, his father provided some necessary structure, and of course instilled in his family a love for the Cape. “Growing up on Cape Cod gave me an amazing set of arrows for my quiver,” says Chef Ben. He challenges the status quo by creating dishes that tell stories, that might have been born in the Spice Markets of Istanbul, at a road side cafe in Umbria, or in a sleepy seaport restaurant on the edge of a harbor in the South of France. Ben is a Master Chef and reality TV star on the Bravo series "Below Deck." It really gives him the opportunity to shine with elaborate presentations and unique flavor balancing. I don’t want to use entitled or arrogant but — entitled and arrogant! Bravo’s Style & Living is your window to the fabulous lifestyles of Bravolebrities. So what is Ben Robinson’s salary per year? Chef Ben’s now completed five seasons of “Below Deck” to date. The 39-year-old British chef has done well thus far! ", Ben is pleased to be able to have built his business to the point where he has someone to run this kind of interference. And we looked her up and it’s like a shack in the middle of a forest!" “It was like having an AK47 pointed at me, and all these surrounding cameras as well.” He quickly realized, though, that having such an active, demanding job on the boat kept him distracted from the nerve-wracking challenges of reality television. Mashpee, MA 02649 Food is art, chemistry, and taste. And she’s like, Oh we use that for storage. And I thought well this is a bit fishy. So she just buffers a lot of that noise out. I actually cut my finger—just a little nick on my index,” he recalls with a laugh. For Zoom lessons, please refer to the SHOP tab, but also fill out an inquiry form here and we can walk you through the details before committing. For Chef Ben Robinson, food is a passion—one that started on the Cape in the kitchen with his mother and has since taken him around the world “I was 5 years old when I first realized I was interested in cooking,” says Chef Ben Robinson. ", He recalled, "That was hilarious, but we don’t have to do deal with it too much anymore.". Velvet-Voiced Ben Robinson Explains a Problem With His Catering Business: "We Get Some Weirdos" September 9, 2019, 2:31 PM ET Below Deck Med chef Ben Robinson found a workaround. He's loving the life as the owner of that business — but that doesn't mean that it's all gone without its hiccups. The door is definitely open. Ben Robinson is a chef from Oxford, England, UK. "I used to close the deals by myself and we got some weirdos," he told The Feast. As a chef, he believes in challenging the status quo, and that food is one of the most fascinating subjects on earth. "He’s ballsy, so he’s like, 'Are you sure this is the house because we looked it up and it seems be a shack in the middle of a forest.' 13 Steeple Street, Suite 204 “We would dig for clams on the beach, catch striped bass and eels off the dock in North Bay, and find bluefish in The Cut. Angela Kimball, a…, For artist Harry Seymour, the beauty of Martha’s Vineyard and personal experiences come together, along with his personal style of…, OFFICES: “My experiences on the Cape were very opposing to my incredibly rural upbringing in England, where we had orchards and vegetable gardens and a river,” he explains. Ben Robinson’s net worth estimate is $200 thousand. “I had an amazing relationship with my mother, and she taught me to cook. “My dad’s property on Point Isabella is just a gem. Chef Ben credits his time in England with giving him an appreciation for a whole other side to cuisine, introducing him to unique vegetation, fowl and river fish to round out his more Cape-based knowledge of shellfish and seafood. Continue to next page below to see how much is Ben Robinson really worth, including net worth, estimated earnings, and salary for 2019 and 2020. "It was funny: We had one lady who wanted to fly me out on a private jet, put me in a guest house, and this big party on the shore line. How Much Wealthy is Chef Ben, Net Worth? Chef Ben travels all over the world creating these exclusive, one-of-a-kind events. Below Deck Med chef Ben Robinson found a workaround. I found this advertisement for ‘Below Deck,’ so I applied—I’m not going to lie, I’d had a couple of drinks,” Chef Ben says with a laugh. Iconic Martha’s Vineyard brewery opens a new location in Falmouth, carrying on the style and tradition first set on the…, The way we design our homes often aligns with how we traditionally think spaces should be used. "We have exactly the same voice, but I wouldn’t trust him [to act as me on phone calls] because I think I'm more soft hearted. OK! Ben Robinson Reveals the Major Mistake He Made with These Charter Guests, The Real Housewives of Potomac After Show, building up a land-based catering business of his own. How much is Ben Robinson worth? So I only talk to people who have actually given me a deposit. And he says, well what’s your address? And he’ll say anything to anyone... so that might not be good for my brand.". Explaining more about the day-to-day operations of his catering business, Ben told The Feast, "I have a full-time assistant now, and she’s amazing: Lisa. With 28 crew members to cook for and only one sous-chef, he quickly grew accustomed to the fast-paced life of yachting. I don’t think I could have my own Cape home while that house is still in the family—I’m too competitive,” says Chef Ben with his distinct, contagious laugh, something fans of “Below Deck” would recognize. Tell whomever is in charge of that door, it is not closed. Ben explained. Mashpee, MA 02649. Ben is the OG chef of the franchise. This field is for validation purposes and should be left unchanged.