But at Windy City Pie’s newest, permanent location in Phinney Ridge, they’ve taken care of the long-wait dilemma, making their already outstanding pizza somehow even better. It’s clear they’ve thought of everything at this new location - the servers will even teach you how to slice your pizza and reheat your leftovers, oven temperature, timing, and all. The combination of sausage, pepperoni, and candied bacon isn’t too heavy, and the crispy-crusted edges of the pie are the best part. To get one of their deep dish pizzas, you had to call in your order, drive to some random SoDo parking lot, text the owner when you arrived, and meet him outside to discreetly exchange your cold hard cash for a hot, Chicago-style pie. With the new preordering system, we’re never going back to waiting around an hour for a pizza. There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Order food online at Windy City Pie, Seattle with Tripadvisor: See 24 unbiased reviews of Windy City Pie, ranked #1,054 on Tripadvisor among 4,016 restaurants in Seattle. There are some small plates, too. 19 great pizza spots currently offering delivery. We use cookies to personalize content and advertisements, provide social media features, Food insecurity should never prevent someone from voting. We may share information about your use of our site Smart move. You can also get it in a little dish on the side, which we highly recommend. Get the Sicilian pepperoni. Want to have a big night in? What to eat while watching professional athletes play sports without an audience. Pick the perfect spot for every situation. Instead, there’s an assortment of vintage Chicago World’s Fair posters and neighborhood maps hung up around the restaurant. There’s something remarkable about showing up, being bumped to the front of the waitlist for a table like some kind of pizza VIP, and immediately getting a pie fresh out of the oven. It’s delicious - there’s lots of green leaves, a tangy vinaigrette dressing, a mountain of grated parmesan, and a wedge of lemon for squeezing over the top. Use it for date night or a group dinner, and get as many pizzas as possible. Windy City Pie started out as an undercover operation. Breezy Town Pizza is a Chicago-style pizzeria operating from inside Clock-Out Lounge in Beacon Hill. Windy City Pie started out as an undercover operation. To wit, the addictively crisp, cheese-encrusted edges pay homage to late pizza … Just be sure to bookmark Windy City Pie’s online ordering form - we have a feeling you’ll use it pretty often. Feed The Polls - an initiative from The Infatuation & Zagat and The Migrant Kitchen - will offer free, healthy meals to people waiting to vote on November 3rd. If you went to Windy City Pie and never ordered anything other than the “Meatza,” you wouldn’t be missing out. It has candied bacon, caramelized onions, and brussels sprouts for health. The top 22 places for pizza in Seattle, according to us. Excellent information will arrive in your inbox soon. Want to quickly find restaurants on the go? Sorry—looks like you screwed up that email address. We did the math - there are nearly 90,000 different ways you can top a pizza at Windy City Pie. (Don’t worry, we won’t subscribe them to our newsletter - they can do that themselves.). And neither should you. Primo is a pizza spot in First Hill that’s just as good for a party as it is for a date. Princi is an Italian bakery in South Lake Union that serves baked goods and square pizza by the slice. If you’re dining in, you can now choose exactly when your pizza will be ready - simply go on their website, select a time, whether it’s 8:30pm next Friday or two hours from now, and you’ll get your pizza as soon as you sit down. Serious Pie has two locations, but we like the one in Belltown best. Inside, there aren’t any Cubs or Bears banners slapping you across the face, and there’s no poster of the Portillo’s logo. and analyze traffic to our site and apps. This caesar is the best possible thing you can eat with your heavy, crusty pizza. Head to our website to pre-order for pick-up or dine-in (dine-in pre-orders get bumped to the head of our seating li… Don’t see your city? Supreme is a West Seattle pizzeria with New York-style pies and slices, plus boozy slushies and excellent garlic knots. It’s nobody’s fault - you can’t rush the process of making f*cking phenomenal deep dish wrapped in a near-burnt, caramelized-cheese crust. Make sure to get a vegetable dish too, like the incredible kale caesar, and a side of tangy pickled giardiniera - they cut through the heaviness of the pizza. And milkshakes. The red-sauced pies beat the white ones any day, but if you’re ordering two and want to eat vegetables, the “Brussels Snout” is a terrific way to go. Join us for In The Heat of the Slice tonight, but get that order in early! We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! It’s one of our favorite spots in Cap Hill for dinner and drinks. Upgrade to Chrome and start finding Restaurants. Read our. In both the parking lot and the pop-up, the only problem was that the pies took 45 minutes to bake. with our advertising and analytics partners. Slice Box is a pizzeria in SoDo that serves great New York-style pies. Enter their emails below and we’ll make sure they’re You could theoretically order a plain cheese pie, but they recommend you start with one of their signatures. Hit the Ballard spot for excellent seafood and drinks. Not every tap pours midwestern beer, but they casually serve Jeppson’s Malört, a horrible liquor that Chicagoans love. Red Mill is where you go for a casual burger in Ballard. Delaurenti is an Italian grocery and cafe Downtown that serves things like pizza, baked goods, sandwiches, and charcuterie. Like the “Meatza,” which is topped with housemade sausage, pepperoni, and crunchy candied bacon. King’s Hardware is a bar in Ballard with taxidermy, boozy slushies, and skeeball. Download The Infatuation app. Drop us a line and let us know where you’d like us to go next. Dino’s is one of few places in Seattle that knows how to do New York pizza. Donate here. Chicago native Dave Lichterman reps his home city hard with deep-dish pies inspired by his Illinois favorites. And onion rings. After relocating to the Batch 206 Distillery as a pop-up, they still didn’t have a full-blown restaurant, but this time there were appetizers, and you didn’t feel like someone was hiding in the bushes recording clandestine surveillance footage of you. Desperately need to stock your pantry? Do you have friends and family who also eat food? This medley of chopped peppers, cauliflower, carrots, and olives adds a briny and spicy crunch to your pie. The sister bar to Walrus & The Carpenter, Barnacle is one of the coolest places in Ballard to have a cocktail. Whatever you’re putting on your pizza, stick with the red-sauced pies over the white ones. Look at this totally real book we found.... To get one of their deep dish pizzas, you had to call in your order, drive to some random SoDo parking lot, text the owner when you arrived, and meet him outside to discreetly exchange your cold hard cash for a hot, Chicago-style pie. It’s like having a fairy godmother, only instead of a nice old lady with wings who magically gifts you a horse-drawn carriage, it’s an internet submission form that makes deep dish instantly appear whenever you walk into Windy City Pie.