Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These were exactly the cookies I hoped they would be. Let’s just say they will now be a regular in my holiday baking repertoire. This type of cookie has a shortbread texture, and it should have a melt in your mouth buttery, but crumbly, feel. Pinned and making very soon. I love that real chocolate flavor and shortbread cookies are always so rich and buttery. Thank you. Keep a log of this slice and bake cookie dough in the fridge for last minute visitors (or snack attacks!) I love all things dark chocolate. And you’re directions are very straightforward and thorough, thank you. I’m in the same boat, my husband loves milk chocolate…go figure! Add in the vanilla. Anon—Shortbread cooks really quickly, and if your oven is pretty dependable they should be done in 12 minutes, 15 if you cut them on the thick side. It’s never too early to start thinking about holiday cookies . This recipe makes a tasty cookie, but they are super crumbly. Cookies. I’m so happy they were a hit for you — I’m just about to start working on a batch for myself! Rich, buttery, crisp, tender cookies decorated for Christmas! Is there any way i can introduce more moisture to make it less dry? oh my!! I made an espresso cream cheese frosting that was really good too, but my personal preference is the orange. Thanks Adina, and I’m so glad this idea works for you, I thought maybe my loyal readers would be bored…but it just goes to show you how much I’ve crammed into the ‘vaults’ over the years . But if your oven is not consistent, I would tackle that problem first. I left out the chocolate chips. Can you use granulated sugar instead? Indeed, I have had Dutch process chocolate shortbread before, but not with chips. I know they will revive me…especially after scrolling through all those comments! (Yumm) loved every minute of it these cookies are deliriously delightful... Ghirardelli Double Chocolate Shortbread Cookies, Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So glad you revived these. Wow….I LOVE shortbread, and hubby LOVES chocolate. If refrigerated, let dough logs stand at room temperature for about 10 minutes to soften slightly before slicing. That is to say: I sifted directly into the measuring cups before leveling off. They are chilling in the fridge now. Double Dark Chocolate Chip Shortbread Cookies ~ they melt in your mouth with an explosion of deep rich chocolate that’ll make your eyelids flutter… to call it a cookie is to completely miss the point. Mix the butter and sugar together with a wooden spoon. I’m so very pleased and shall have to exercise much restraint!! 2 egg yolks 1 tsp (4 g) vanilla extract 2 tbs (35 g) water 10 tbs. What gorgeous cookies! Cool them on the baking sheet for 10 minutes, then carefully transfer them to a cooling rack. Thanks. Wow, those are VERY dark chocolate cookies! Really delicious – Yum! I am sorry to say that these were a complete fail for us. Last time I made them I added peanut butter chips instead chocolate chips. Feeling very accomplished! Will let ya know. Making these right now. Or is one cup a typo? I didn’t want to risk burning them. 2 cups Ghirardelli semi-sweet chocolate chips, 1 (12 ounce) bag Ghirardelli semi-sweet chocolate chips, Back to Ghirardelli Double Chocolate Shortbread Cookies. Exactly the richness I was looking for and much less buttery tasting in comparison to plain shortbreads (#Chocoholic!). They were perfect otherwise, nice and crumbly. When you touch them lightly they’ll still be soft and they firm up as they cool. Your cookie is a winner! This weekend, I thought about making a chocolate chocolate chip version of the shortbread cookies… Probably one of the best cookies I’ve ever had and will make them again. On a work surface, unwrap the logs. I think the recipe needs some tweaks to fix this problem. This same thing happened to me when I tried them. Even soft, though, these aren’t making it out of my house- delicious with a cup of coffee! Nutrient information is not available for all ingredients. I also love that they are shortbread and I can’t wait to try them! I had high hopes for this. Double Chocolate Chip Shortbread Cookies. All Rights Reserved. Perfect buttery flavor softens the strong dark chocolate flavor in a way that makes these addicting. Double Dark Chocolate Chip Shortbread Cookies, unsalted butter, at room temperature (this is important), Maple Walnut Cake with Maple Cream Cheese Frosting, https://theviewfromgreatisland.com/deepest-chocolate-espresso-chip-cookies/, the peanut butter chocolate chip shortbread, see my comments on the predecessor blog post for an idea of what the consistency is like, https://theviewfromgreatisland.com/2012/05/white-chocolate-chip-pecan-shortbread-cookies.html, https://theviewfromgreatisland.com/2013/11/pecan-pie-shortbread.html. This looks almost decadent – yum yum. For the double dark cookies you could try playing with the amount of butter in this recipe, add a little more. I made these tonight and they came out perfectly! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This comment has been removed by a blog administrator. fabulous darling! Thanks for a terrific recipe! 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